A single grape variety on a plot selection. From the plateau terroir (500 m altitude), an area of very stony glacial terraces.
Deep ruby-red color, fruity, complex nose.
Straightforward on the palate, with notes of fruit in alcohol, prunes and chocolate, underlined by an elegant woody note.
Thyrse refers to both the staff of Bacchus and the pyramidal (botanical) shape of grapes.
